Food as An Art Form 2Related Pages: Food as An Art Form [ 1 ][ 2 ][ 3 ][ 4 ][ 5 ][ 6 ][ 7 ][ 8 ]
F1. The Chocolate Soufflé Box. If you haven't had one in France you just haven't lived. It is the lightest most delightful dessert. It literally melts in your mouth and is how I imagine it would be if an angel touched your tongue with chocolate. The flavor is there but the souffle disappears. The top is covered with powdered sugar and the whole thing sits in soufflé dish, the kind that you bake them in, and then is placed on a decorative plate for serving. Inside the box, a smiling pastry chef, sketched, and the clasp is a European Dessert Spoon. Retail: About $175.00. Our price: $157.90. Encore Performance.
F2. The Grand Marnier Soufflé Box. If you are torn between an after dinner drink and a dessert--this is how to have two in one. The Grand Marnier flavor is delectable as you must know if you have ever tasted a Grand Marnier Liqueur and a souffle is to die for. Together they are memorable! The soufflé is in the baking pan and it sits on a charming plate with sprays of roses decorating it. Inside the smiling chef, sketched, and the clasp is a European Dessert Spoon. Retail: About $175.00. Our price: $157.90. Encore Performance.
G. The Tricolor Glacé Dessert Box. A pedestaled ice cream dish with wild roses decorating the outside of the bowl; Raspberry, Lemon and Pistachio Glacé with chocolate sauce drizzled over it and a tiny biscuit topping the whole thing. It looks good enough to eat. Nothing inside and the clasp is a simple shell. Our price: $133.90. Encore Performance.
H. The Poached Pear and Chocolate Sauce Box. The pear is tender and delicately flavored, you can tell from it's color. The chocolate is thick and oozing down the sides of the pear, just delectable looking as it puddles on the plate. My mouth fairly salivates just looking at it. The plate, of course, is Limoges. (You were expecting Bone China, perhaps?) Under the plate is the box and inside the box is a steaming cup of tea, painted. The clasp is a European Dessert Spoon, Our price: $134.90. Encore Performance.
I. The Raspberry Charlotte Box. A Charlotte is made by lining a mold with Lady Fingers and filling it with crushed fruit, raspberries in this case, custard and/or whipped cream. This one happens to be topped with a thick Raspberry Sauce with a tiny bunch of grapes in the center of it for color. Charlottes are pretty to look at and simple to make and they are delectable. This one is sitting on a Limoges plate decorated with tiny roses. Inside, champagne in a flute, and the clasp is a European Dessert Spoon. Our price: $124.90. Encore Performance.
J. La Recette de Cuisine
Box. The Recipe Book for making raspberry jam which can be used
in the above Raspberry Charlotte. The recipe, or part of it, is
on the inside of the box. On the cover is the pot used for cooking the
raspberries, the jars to hold the preserve, several different types
berries and dimensionally, the wooden cooking spoon for stirring. Also
inside, a dimensional and removable rolling pin for rolling out
crusts to go with the fruits. Our price: $214.90. Encore Performance.
NOTE 2: I specifically
mention European Dessert Spoon because they use a much larger spoon for
dessert than what we use in the USA. They use what we would consider a
large soup spoon.
To find out more about ordering, Click Here